Four simple but flavorful ingredients bring out the best in shrimp, and all in a matter of minutes. Serve the skewers with grilled asparagus and orzo for a light, fresh, healthful Italian meal.
What you'll need
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 1 tablespoon minced fresh rosemary
- 1/2 teaspoon kosher salt, plus some for seasoning
- 1/4 teaspoon black pepper
- 1 1/2 pounds (about 30) raw extra-large shrimp, peeled and deveined, tails left on if you like
- 8 (9-inch) bamboo skewers, soaked in water for 30 minutes
How to make it
In a large bowl, whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add the shrimp, toss gently, and refrigerate for 15 minutes.
Prepare your grill or heat a grill pan to medium-high. Lightly oil the grates or pan.
Thread 3 to 4 shrimp onto each skewer. Season the shrimp with a little kosher salt, and grill until just cooked through, about 2 minutes per side. Serves 4.
Nutritional Information
Per serving (2 skewers): Calories 307 ● Total Fat 17 g ● Saturated Fat 3 g ● Cholesterol 259 mg ● Sodium 614 mg ● Total Carbohydrate 3 g ● Fiber 0.2 g ● Sugars 0.2 g ● Protein 35 g
