Four simple but flavorful ingredients bring out the best in shrimp, and all in a matter of minutes. Serve the skewers with grilled asparagus and orzo for a light, fresh, healthful Italian meal.
In a large bowl, whisk together the olive oil, lemon juice, garlic, rosemary, salt, and pepper. Add the shrimp, toss gently, and refrigerate for 15 minutes.
Prepare your grill or heat a grill pan to medium-high. Lightly oil the grates or pan.
Thread 3 to 4 shrimp onto each skewer. Season the shrimp with a little kosher salt, and grill until just cooked through, about 2 minutes per side. Serves 4.
Per serving (2 skewers): Calories 307 ● Total Fat 17 g ● Saturated Fat 3 g ● Cholesterol 259 mg ● Sodium 614 mg ● Total Carbohydrate 3 g ● Fiber 0.2 g ● Sugars 0.2 g ● Protein 35 g