Scrambled eggs are a quick and easy breakfast staple. Here are a few tips that make these one of my go-to breakfasts AND lunches, plus add some extra items to help them carry you and your kids through a busy day!
In a small frying pan, melt butter. When it's hot, add onion and sautee until soft, about two minutes.
Crack egg into pan. Sprinkle lightly with salt and pepper. Let cook, without stirring, 1-2 minutes, until the white part is mostly cooked through.
Stir the egg briefly, breaking the yolk and mixing the white and yellow parts gently. Cook 1 more minute or until it's mostly set (don't cook it until it's completely set or it will overcook once you take it off the stove).
Put egg on a plate, sprinkle the shredded cheese on top, and top with diced avocado. Serve immediately.