To serve a healthy meal for your family, why not try baking instead of frying with these fish tacos?
In this fun twist on fish and chips, sweet, flaky cod gets a salt-and-vinegar potato-chip crust.
This simple skewer recipe is perfect for shrimp lovers!
Instead of being deep-fried, these flaky, golden fish filets are coated with crackers and panfried in a small amount of canola oil.
My kids don't agree on much when it comes to what they like for dinner, but one exception is fried shrimp. This recipe mimics their crispy exterior, but because they are baked instead of fried, they're a much healthier option.
Simple and fun to make, these fish sticks are bound to become one of your family's favorite quick dinners. We used fillet of sole, but grouper and cod also work well.
From the kitchen of: Jennie Rainwater, Baton Rouge, Louisiana
Oven-fried fish & chips is a quick, no mess way to get a great family meal on the table in minutes.
Surprise your guests at your next BBQ by serving shrimp alongside the usual fare. Grilling shrimp is as simple, if not simpler, than grilling hotdogs and burgers, and it's much healthier.
These festive appetizers are loaded with crabmeat and made crispier by using Japanese panko bread crumbs, which resist sogginess because they don't absorb oil as readily as regular bread crumbs.
Fish Tacos with Peach Salsa
Potato-Chip Fish with Tangy Tartar Sauce
Shrimp on a Stick
Crispy Baked Shrimp with Creamy Lemon Dressing
Coconut Shrimp with Mustard Sauce
Oven-Fried Fish & Chips
Lime and Cilantro Shrimp & Mango Skewers
Mini Crab Cakes
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