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From the kitchen of Anna Liza, Philippines

What you'll need

  • 1/2 cup butter
  • 4 eggs
  • 1 cup white sugar
  • 1 can condensed milk
  • 1 pack desiccated (dried) coconut

How to make it

  1. Preheat the oven to 300 degrees.

  2. Melt the butter in a small saucepan.

  3. In a large bowl, beat the eggs. Add sugar, milk and coconut. Stir well. Pour batter into a macaroon mold.

  4. Put the prepared macaroons into the oven for 25 to 30 minutes wait until brown.

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