Every home cook needs a great roast chicken recipe up her sleeve. Not only is this one beautiful to look at, but it fills your home with the most amazing aroma of garlic, lemon and rosemary. Larger chickens typically have more flavor than the tiny broiler
A lovely crimson sauce, enhanced with a touch of curry, transforms your ordinary supermarket ham into an extraordinary centerpiece for your holiday meal. Plus, the flavor of cranberries adds a wonderful seasonal touch.
This pork tenderloin recipe gets its zip from an easy-to-make dry rub that's applied to the meat before grilling. The modified barbecue sauce is just the right consistency for dipping. (For a milder version, omit the hot sauce.)
If you're prone to turkey trauma, relax. Here's a foolproof recipe that ensures a perfect feast.
This casserole is perfect for a simple family meal, but also hearty enough to serve guests.
There is nothing more heavenly than a thick drizzle of gorgonzola cream sauce over a beautiful cut of meat. Beef tenderloin is a delicious choice for a small holiday feast, but this sauce works equally well over a roasted tri-tip or grilled steak.
Could this be the perfect bird? This wonderfully moist and flavorful turkey, perfectly seasoned within and without, may just be the one your holiday table's been waiting for.
Join Helen Cavallo as she grills some cauliflower steaks with just a little salt, oil and parsley, topped with delicious pesto.
Root vegetables can be a little daunting, but roasting concentrates their sweetness, making them a natural for kids. Here, they roast below a chicken for an economical one-dish meal with the added benefit of soup later.
Our grilled pork tenderloin is guaranteed to be moist and tender, and its delicious sweet and savory glaze does double duty as a dipping sauce.
If Italians had invented roast turkey, it would turn out something like this. Wonderfully fragrant with garlic and rosemary, this savory roast turkey makes an impressive holiday feast that's sure to wow your guests.
Here’s a rub you won’t want to be without. It’s great on steak, poultry and pork. Make up a big batch to have on-hand.
This succulent roast works well with a side of applesauce and autumn vegetables like butternut squash and roasted brussels sprouts. Soak up the sweet, tangy sauce on a bed of mashed potatoes.
Turkey skin acts as a sort of rain slicker: outside flavors have a tough time penetrating it. So for this recipe, we combine herbs with softened butter and lemon zest and smear them directly onto the meat, after working the skin loose by hand.
Don't let brining intimidate you. You'll get great, savory flavor with these simple steps to the perfect bird.
What on earth is a mother of seven doing posting about cooking for two? I started out this two-fer crusade simply wanting to come up with alternatives to the traditional Thanksgiving dinner.
The scent of this delicious slow-roasted brisket will drive you crazy as it cooks -- ever so slowly -- to perfect tenderness. It tastes every bit as wonderful as it smells.
This recipe for Roasted Turkey Breast with Spicy Herb Oil is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.
Tilapia is a farmed freshwater fish that's low in fat and mild in flavor. It's suited to many different cooking methods, but this recipe for breaded fillets, baked up crisp and tender in the oven, is one of our favorites.
Set this delicious roast and forget it. At least until dinner time, when you encounter a taste you'll never forget.
This French Provençal stew is chock-full of vibrant veggies that work together to form a hearty dish. Serve with a crusty baguette and side salad for a meat-free meal that's good and good for you.
Chicken and dumplings are a perfect combo when you want a nice and hearty meal.
Not only are these tamales, based on an Ecuadoran recipe, delicious, but assembling them is fun for the whole family.
This comfort-food vegetarian entree has the full-flavored appeal of a potpie, with fewer calories and a delicious corn bread topping.
This quick and easy, utterly delicious shrimp dish is perfect summer fare, and kids and adults alike will gobble them up.
Lemon Garlic Roasted Chicken
Baked Ham with Cranberry Curry Glaze
Spice-rubbed Pork Tenderloin with Barbecue Sauce
Cheesy Baked Ziti
Roasted Beef Tenderloin with Gorgonzola Cream Sauce
Turkey and Perfect Gravy
Roast Chicken and Roots
Peachy Pork Tenderloin
Rosemary Garlic Roast Turkey
Grilled Steak with Southwestern Rub
Heavenly Harvest Pork Roast
Beautifully Brined Turkey
Cornish Hens in Apricot and Cranberry Glaze
Roasted Turkey Breast with Spicy Herb Oil
Baked Breaded Tilapia
Apricot-Braised Pot Roast
Grandma Lulay's Chicken and Dumplings
Tamales Made Easy
Smoky Shrimp with Garlic and Olive Oil
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