Main Dish Vegetable Gratin

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What's your Take?

You won't miss meat at all when you serve this hearty hot potato salad.

What you'll need

  • 12 new potatoes
  • 1 cup green beans
  • 1 tbsp. olive oil
  • 2 tbsp. vinegar
  • 1 tbsp. chopped parsley
  • 1 clove garlic, minced
  • Pinch dry mustard
  • 1 carrot, grated
  • 1 green bell pepper, diced
  • 1 scallion, sliced or 1 small onion, minced
  • 2 plum tomatoes, sliced
  • 3/4 cup grated cheddar

How to make it

  1. Slice the potatoes and steam over boiling water 5 minutes. Cut the green beans in 1-inch lengths, add to the potatoes and steam 5 minutes more. Drain, rinse with cold water and put in a large bowl.

  2. In a small bowl, mix the oil, vinegar, parsley, garlic and mustard. Toss with the potatoes and beans and add the carrot, green pepper and scallion or onion. Turn into a baking dish, cover with tomato slices, sprinkle with grated cheese and put under a preheated broiler until the cheese melts. Makes 6 servings.

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