Here's a treat that looks old-fashioned but is made with two favorite modern-day sweets: marshmallows and chocolate. For more sugary snacks, visit our Sweet Treats for Thanksgiving gallery.
Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
Melt the chocolate chips in a microwave or double boiler.
One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.