Marshmallow Sweet Potatoes

Average rating of 2/5. (3 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
What's your Take?

Lisa Weinstein, from Schererville, Indiana, says that her three-year-old son, Nicholas, doesn't miss an opportunity to make these "marshed" potatoes, although she's not sure what he likes more: dumping in the ingredients or stealing from the stash of marshmallows.

For more delicious ideas, visit our Sweet Treats for Thanksgiving gallery.

What you'll need

  • 3 large sweet potatoes, cooked until tender, or 1 29-oz. can of sweet potatoes
  • 1 egg
  • 1/3 cup sugar
  • 1/2 tsp. cinnamon
  • 1 tsp. vanilla extract
  • 2 cups mini marshmallows

How to make it

  1. Heat the oven to 350 degrees. Combine the sweet potatoes, egg, sugar, cinnamon, and vanilla extract in a bowl and mix with an electric mixer on medium speed for 2 to 3 minutes. Empty the mixture into a 2-quart ungreased baking dish. Bake uncovered for 25 minutes. Top with the marshmallows and bake for an additional 5 minutes. Serves 4 to 6.

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