Pizza for Passover? Why not -- with a matzoh crust. The kids just may be asking for this quick, appealing snack long after Passover has, well, passed.
To make some, heat the oven to 350º. For each serving, spread 3 to 4 tablespoons of tomato sauce on 1 regular matzoh, then, if you like, sprinkle on oregano, garlic powder, and toppings such as olives, tomatoes, or chopped pepper. Top the pizza with cheese (we used 2 triangles to form a Star of David) and set the matzoh on a lightly oiled baking sheet. Bake for about 5 minutes or until the cheese melts.