Pizza for Passover? Why not -- with a matzoh crust. The kids just may be asking for this quick, appealing snack long after Passover has, well, passed.
What you'll need
- 3 to 4 tablespoons of tomato sauce
- 1 regular matzoh
- oregano
- garlic powder
- cheese
- Toppings such as olives, tomatoes, chopped pepper
How to make it
To make some, heat the oven to 350º. For each serving, spread 3 to 4 tablespoons of tomato sauce on 1 regular matzoh, then, if you like, sprinkle on oregano, garlic powder, and toppings such as olives, tomatoes, or chopped pepper. Top the pizza with cheese (we used 2 triangles to form a Star of David) and set the matzoh on a lightly oiled baking sheet. Bake for about 5 minutes or until the cheese melts.
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