This easy skillet meal will quickly become a family favorite. I love to take it to friends when they need a meal because it tastes good hot or cold and is always well liked! Even kids love it!
Bring 4 Quarts of water, 1 tsp basil, 1 tsp chicken bouilon to a boil. Add pasta and cooked as directed on the box or desired doneness. Drain and Keep Warm.
Meanwhile heat oil in large skillet over medium-high heat; add 2-3 thawed chicken breasts that have been sliced into cubes and 1 clove minced garlic; stir 6-9 minutes or until chicken is no longer pink.
In a small bowl, combine 1/2 cup water and cornstarch and blend together. Stir into chicken. Add onions (as desired), 1 small can sliced olives, 1/2 tsp dry basil and 1/2 tsp chicken bouillon. Cook and stir for 2 to 3 minutes or until mixture is slightly thickened and glazed. Pour glazed chicken over cooked penne pasta, add tomatoes, toss and coat. Garnish with fresh basil (if desired). A sprinkle with Feta cheese is extra yummy! If you like more sauce (we do) we double the sauce recipe!