Merida’s Brave Bear Bento Box

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Merida’s Brave Bear Bento Box

No bear paws on the table!

Check out the video for this recipe.

What you'll need

  • 3 oz salmon, precooked
  • 1/4 cup carrots, chopped
  • 1 carrot, peeled
  • 1/4 cup cucumber, chopped
  • 1/4 cup plain greek yogurt
  • 1 tablespoon parsley, chopped
  • 1/2 teaspoon garlic, chopped
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 asparagus spears
  • 1 bell pepper slice
  • 1 teaspoon sesame oil
  • 1/8 cup raisins
  • 1/2 apple, sliced
  • 1 teaspoon honey
  • 4 whole-wheat crackers
  • 1 sheet nori, small
Notes:

Makes one bento box

How to make it

  1. For the salmon salad: in a large bowl mix together the salmon, chopped carrots, cucumber, garlic, parsley, lemon juice, yogurt, salt and pepper.

  2. Now make your salmon salad look like a bear! Use an ice cream scoop and add a scoop of the salmon salad to your bento box.  Tuck the whole-wheat crackers into the scoop to form ears.  Place a cucumber round on top of the salmon salad to form a nose and mouth. Use carrot rounds for eyes, nori to make a mouth and a raisin for the nose.

  3. For the carrot ribbon salad: make carrot ribbons using a veggie peeler and place them in a bowl of ice water for a few minutes to curl.  Drain water and toss ribbons with sesame oil and raisins.

  4. To make asparagus arrows: trim the spears to fit the box and slice in half lengthwise.  Slice a bell pepper to make the bow.

  5. For a healthy dessert, slice half an apple, place in box and drizzle with honey.

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