A few spoonfuls of salsa stirred into the pot give this fondue a particularly flavorful zip. Like any cheese fondue, it is best eaten as soon as it's ready, because the sauce will thicken as it cools.
For more delicious fondue recipes, check out Fond of Fondue.
Melt the butter in a small saucepan over medium heat. Whisk in the flour and garlic powder until blended. Then whisk in the half-and-half and chicken broth. Continue to heat the mixture until it thickens and starts to bubble, about 2 minutes. Reduce the heat to low.
Gradually add the cheese, stirring until it is melted. Stir in the salsa.
Transfer the sauce to a fondue pot and set the flame to keep it warm. Add chicken broth a little at a time, as necessary, to achieve the consistency you desire. Serves 4 to 6.