Mix up your dinner rotation with these flavorful Middle Eastern and Mediterranean recipes.
Served warm or chilled, this recipe makes a sensational side dish.
Here's an easy recipe for a Greek sauce that also makes a delicious dip.
A spicy Middle Eastern chickpea fritter, falafel can be served warm or as a nutritious sandwich filler.
A great appetizer and party snack, plus it's good for you and the little ones.
Greek pasta salad is perfect picnic fare. No mayo means a lighter meal that won't spoil in the blazing sun.
These Moroccan Chicken Kebobs are prepared with a dry rub that deliciously combines cinnamon and cloves.
The Greek version of beignets drizzled with syrup and dusted with cinnamon.
Here's a tropical twist on haroset, a sweet topping for matzo crackers that's an important symbolic part of the Passover seder.
Feta cheese adds a Greek accent to easy wrap sandwiches that make delicious on-the-go lunches.
Fresh vegetables, chickpeas, and a blend of spices lend this savory chicken stew, based on a Moroccan dish, a unique and satisfying flavor.
Israeli Couscous Salad with Summer Vegetables
Greek Pasta Salad
Moroccan Chicken Kebobs
Greek Honey Dough Balls or Loukoumades
My Greek Gyro
Moroccan Chicken Stew
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