If cheese balls are the hit of the party, mini cheese balls are an even bigger hit! My kids like these for after school snacks and they each like different coatings. use your imagination and see how many coatings you can come up with.
Soften cream cheese at room temperature.
Blend with shredded cheese and seasonings until well combined.
Refrigerate for 30 minutes, covered, until firm enough to roll.
Roll into 36 balls and roll each ball in chopped nuts, seeds or herbs if desired.