Prep Time 10 minutes
Cook Time 40 minutes
If cheese balls are the hit of the party, mini cheese balls are an even bigger hit! My kids like these for after school snacks and they each like different coatings. use your imagination and see how many coatings you can come up with.
What you'll need
- 8 ounces cream cheese
- 2 cups finely shredded cheddar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 cup chopped nuts, small seeds or chopped herbs, optional
How to make it
Soften cream cheese at room temperature.
Blend with shredded cheese and seasonings until well combined.
Refrigerate for 30 minutes, covered, until firm enough to roll.
Roll into 36 balls and roll each ball in chopped nuts, seeds or herbs if desired.
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