Making this pizza-inspired lunch is as easy as pie!
What you'll need
- mini flatbread or sandwich thin
- prepared pesto sauce
- shredded Parmesan
- thin-sliced tomato
- shredded mozzarella
How to make it
Layer the following, in order, on a mini flatbread or sandwich thin: prepared pesto sauce, shredded Parmesan, thin-sliced tomato, and shredded mozzarella.
Bake at 350° on a cookie sheet (or directly on the rack for a crispier crust) for 10 minutes.
Nutritional Information
Per serving Calories 295, Total Fat 15 g (23%), Saturated Fat 6 g (30%), Cholesterol 25 mg (8%), Sodium 385 mg (16%), Total Carbohydrate 31 g (10%), Fiber 1 g (4%), Sugars 3 g, Protein 11 g (22%), Calcium (20%)
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