Mini Ham and Cheese Quiches

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Mini Ham and Cheese Quiches
Prep Time 10 minutes Cook Time 15 minutes

What you'll need

  • 1 8oz. can refrigerated crescent dinner rolls
  • 1/4 pound deli ham, finely chopped
  • 1/4 cup shredded cheddar cheese
  • 3 eggs, beaten
  • 1 tablespoon parsley
  • Salt and pepper
Notes:

Serves 24

How to make it

  1. Preheat oven to 375° F.

  2. In a medium bowl, combine, eggs, cheese, ham, parsley, salt and pepper.

  3. Unroll dough and separate into 4 rectangles. Firmly press on the perforations to seal.

  4. Cut each of the rectangles into 6 squares. Press each square into the bottom and up the side of 24 un-greased mini muffin pan.

  5. Pour about 1 tablespoon of the egg mixture into each cup and bake for approximately 15-20 minutes or until egg mixture is set and quiches are golden.

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