These chocolate-covered cones are a stylish addition to a New Year's celebration, serving as both festive decorations and a sweet topping for a scoop of ice cream.
What you'll need
- Sugar cones
- Ice cream
- Chocolate chips (one 12-ounce bag for 10 to 12 cones)
- Icing
- Fruit strips or shoestring licorice (we used Kellogg's Fruit Streamers)
- Nonpareils
How to make it
Spread melted chocolate chips over each sugar cone with a small spatula. Let the chocolate harden for about 1 hour (or 20 minutes in the refrigerator).
For chinstraps, use icing to attach the ends of a fruit strip or a length of shoestring licorice to the inside of each cone.
Use icing to decorate the hats and attach nonpareils.
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