Assembled entirely from two round cakes, this pink poodle is paws-itively perfect for posh parties of all kinds, including bashes with a spa, Hollywood, or '50s flavor.
What you'll need
- 2 (9-inch round) cakes
- 3-1/2 cups pink frosting
- 1 pound sweetened coconut, tinted pink
- 1 large S-shaped cookie (we used Stella D'oro brand)
- Blue and red fruit leather
- 1 malted milk ball
- 4 hard candies (we used Stardrops)
How to make it
Cut the cake as shown.
Assemble the cake according to the layout at right. Use your hands to press the tail piece into a ball.
Spoon 3 tablespoons of frosting into a ziplock bag and set it aside. Frost the entire cake, then sprinkle coconut fur on the poodle's body, ankles, head, and tail puff. Snip off a corner of the ziplock bag and pipe the tail.
Frost the cookie ear and set it in place. Snip eyelashes and a tongue from blue and red fruit leather and press them in place. Add the malted milk ball nose and a candy collar.
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