Here is a quick fish-coating mix to pack and take along on a picnic or fishing trip. For extra crunch, use cornmeal instead of flour.
What you'll need
- 1/2 cup all-purpose flour or cornmeal
- 2 tsp. dried parsley
- 1 tsp. dried minced onions
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/4 tsp. dried lemon peel
- 1/4 tsp. pepper
- Pinch of cayenne pepper
- Two 9 oz. trout
- 1 tbsp. butter or oil
How to make it
At home, mix the dry ingredients in a large, sealable plastic bag. At the site, clean and filet the fish. Shake the cleaned fish in the bag of dry mix. Heat the butter or oil in a heavy frying pan set on a grill about 1 inch above hot coals. Cook the coated fish for 6 minutes, flip, and continue cooking until it flakes. Makes 4 servings.
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