Pan-fried Trout

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Here is a quick fish-coating mix to pack and take along on a picnic or fishing trip. For extra crunch, use cornmeal instead of flour.

What you'll need

  • 1/2 cup all-purpose flour or cornmeal
  • 2 tsp. dried parsley
  • 1 tsp. dried minced onions
  • 1 tsp. garlic powder
  • 1 tsp. dried basil
  • 1/2 tsp. salt
  • 1/4 tsp. dried lemon peel
  • 1/4 tsp. pepper
  • Pinch of cayenne pepper
  • Two 9 oz. trout
  • 1 tbsp. butter or oil

How to make it

  1. At home, mix the dry ingredients in a large, sealable plastic bag. At the site, clean and filet the fish. Shake the cleaned fish in the bag of dry mix. Heat the butter or oil in a heavy frying pan set on a grill about 1 inch above hot coals. Cook the coated fish for 6 minutes, flip, and continue cooking until it flakes. Makes 4 servings.

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