Make a Panwich Add peanut butter and bananas for a great on-the-go breakfast
Whisk together the dry ingredients in a medium-size bowl. In a separate bowl, whisk together the Welch's White Grape Juice, eggs and oil. Make a well in the center of the dry ingredients, then pour in the buttermilk mixture. Whisk gently until just combined.
Heat a large nonstick skillet over medium heat. Grease the hot skillet, then pour batter onto the skillet 1/4 cup at a time, spreading each cupful to about 4 1/2 inches in diameter with the back of a spoon. Cook the pancakes until bubbles form on the surface, about 2 minutes, then flip them and cook until golden, about 2 minutes more. Makes 16 pancakes.