What you'll need
- 2 eggs, beaten
- 1/4 cup low-cholesterol oil
- 2 1/4 cup Welch's White Grape Juice
- 2 cups whole wheat flour
- 1/2 cup wheat germ
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- For Panwich: Peanut Butter
- For Panwich: Bananas
Helpful Tip:
Make a Panwich Add peanut butter and bananas for a great on-the-go breakfast
How to make it
Whisk together the dry ingredients in a medium-size bowl. In a separate bowl, whisk together the Welch's White Grape Juice, eggs and oil. Make a well in the center of the dry ingredients, then pour in the buttermilk mixture. Whisk gently until just combined.
Heat a large nonstick skillet over medium heat. Grease the hot skillet, then pour batter onto the skillet 1/4 cup at a time, spreading each cupful to about 4 1/2 inches in diameter with the back of a spoon. Cook the pancakes until bubbles form on the surface, about 2 minutes, then flip them and cook until golden, about 2 minutes more. Makes 16 pancakes.
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