Our bold spin on this much-loved classic features a hearty dose of parsley, which makes it lighter and more refreshing than traditional recipes. Consider mixing this one ahead of time -- it tastes even better after it's chilled for a day.
What you'll need
- 1 cup sour cream
- 1 cup mayonnaise
- 3 cloves garlic
- 2 cups packed parsley, roughly chopped (about 1 bunch)
- 1/4 cup roughly chopped chives
- Salt and pepper to taste
How to make it
Combine all the ingredients in a food processor. (You can also mince the herbs by hand and then mix the ingredients with a fork.)
Cover and chill the dip in the refrigerator for at least 1 hour. Serve with cucumber, carrots, green beans, sugar snap peas, jicama, or tortilla chips. Makes 2 1/4 cups.
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