Parsley Ranch Dip

Average rating of 3/5. (5 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Parsley Ranch Dip
What's your Take?

Our bold spin on this much-loved classic features a hearty dose of parsley, which makes it lighter and more refreshing than traditional recipes. Consider mixing this one ahead of time -- it tastes even better after it's chilled for a day.

What you'll need

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 3 cloves garlic
  • 2 cups packed parsley, roughly chopped (about 1 bunch)
  • 1/4 cup roughly chopped chives
  • Salt and pepper to taste

How to make it

  1. Combine all the ingredients in a food processor. (You can also mince the herbs by hand and then mix the ingredients with a fork.)

  2. Cover and chill the dip in the refrigerator for at least 1 hour. Serve with cucumber, carrots, green beans, sugar snap peas, jicama, or tortilla chips. Makes 2 1/4 cups.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook