Our bold spin on this much-loved classic features a hearty dose of parsley, which makes it lighter and more refreshing than traditional recipes. Consider mixing this one ahead of time -- it tastes even better after it's chilled for a day.
Combine all the ingredients in a food processor. (You can also mince the herbs by hand and then mix the ingredients with a fork.)
Cover and chill the dip in the refrigerator for at least 1 hour. Serve with cucumber, carrots, green beans, sugar snap peas, jicama, or tortilla chips. Makes 2 1/4 cups.