Rolling up these no-cook peanut butter balls gives kids a legitimate excuse for playing with their food. For a deluxe version, toss the finished balls in shredded coconut, carob chips, or chopped peanuts and call them "meteorites."
In a medium bowl, combine the peanut butter, powdered milk, sugar and honey. Pull off walnut-sized pieces, roll into balls and set on waxed paper. Refrigerate until firm or roll in shredded coconut or chopped peanuts before chilling. Makes 24 to 30 balls.