Peanut Butter Balls

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Rolling up these no-cook peanut butter balls gives kids a legitimate excuse for playing with their food. For a deluxe version, toss the finished balls in shredded coconut, carob chips, or chopped peanuts and call them "meteorites."

What you'll need

  • 1 cup creamy or chunky style peanut butter
  • 1 cup powdered milk
  • 1-1/4 cups confectioners' sugar
  • 1 cup honey
  • Optional shredded coconut or chopped peanuts

How to make it

  1. In a medium bowl, combine the peanut butter, powdered milk, sugar and honey. Pull off walnut-sized pieces, roll into balls and set on waxed paper. Refrigerate until firm or roll in shredded coconut or chopped peanuts before chilling. Makes 24 to 30 balls.

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