A quick-to-mix peanut butter dressing makes the perfect complement to this whimsical combination of greens, bananas, and berries.
Combine all the dressing ingredients in a blender and process the mixture until smooth.
In a small glass bowl, gently toss the banana slices in the lemon juice to keep the fruit from browning.
Divide the lettuce among four serving dishes and then top it with the bananas and berries. Drizzle peanut dressing over each salad and garnish with chopped peanuts. Serves 4.
Per serving (1/4 of the recipe): 214 Calories • 7g Protein • 30g Carbohydrates • 10g Total Fat • 8mg Cholesterol • 2g Saturated Fat • 86mg Sodium