Hummus is a traditional dip or spread typically served with pitas or as a side for spicy and savory entrees. Adding peanut butter sweetens the hummus, making it a perfect complent for fresh fruit and raw vegetables.
Yields 1 cup
Blend canola or olive oil, peanut butter, chickpeas, lemon juice, sesame oil, garlic and salt in food processor until smooth. Stir in parsley.
Serve with additional olive oil and pita chips.