This nutty noodle dish is everything a kid could want: sweet, salty, crunchy, and slathered in peanut butter. The thin noodles cook quickly and are served cold, making this a perfect light supper.
Cook the noodles according to the package directions, then drain and rinse with cold water.
In a large bowl, blend together the peanut butter, vinegar, sesame oil, soy sauce, ginger, and garlic.
Add the noodles or pasta, toss well, then garnish with the toppings. Serve at room temperature. Serves 4 to 6.