Kids come up with a pearl every time they dive into one of these sweet under-the-sea-style snacks. They're perfect for ocean-side picnics, beach-themed parties, or any gathering celebrating the sunniest season.
To make each oyster, spread a layer of pink frosting on the bottom of a small, round wafer cookie, then gently press a yogurt-covered raisin or peanut on top. Position another cookie as shown, anchoring one edge in the frosting.
Dab on white frosting eyes, then use a toothpick dipped in black food coloring to add pupils.