The Easter Bunny loves fresh, crisp vegetables and so will your kids when they get to dip them in this hummus-filled bunny bowl.
What you'll need
- 1 4-inch roll
- 3 raisins
- 6 chives
- 1 loaf of French bread, halved
- 1 8-inch loaf of round bread
- Hummus Dip (See below)
- Medium-size cauliflower floret
- Raw vegetables, such as baby carrots, celery and radishes
- HUMMUS DIP
- 6 tbsp. tahini paste
- 6 tbsp. fresh lemon juice
- 6 tbsp. olive oil
- 4 garlic cloves, crushed
- 2 14-oz. cans chickpeas, drained
- 10 to 12 tbsp. water
How to make it
For the Bunny Bowl:
Make slits in the roll and insert raisins for the bunnies eyes and ears. For whiskers, poke holes with a toothpick and insert the chives.
Place the cut ends of the French bread onto the top of the roll for ears; secure with toothpicks.
Cut and scoop out a 3-inch hole in the top of the round bread and fill the well with hummus. Add a cauliflower tail and surround the bunny with veggies.For the Hummus Dip:
Place tahini paste, lemon juice, olive oil, crushed garlic cloves, and drained chickpeas in the bowl of a food processor.
Puree until smooth.
Add water as necessary to make the mixture creamy. Place in the bunny bread 'bowl.'
Makes 3 cups
