Peter Cauliflower Tail

Average rating of 2/5. (1 Rating)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
What's your Take?

The Easter Bunny loves fresh, crisp vegetables and so will your kids when they get to dip them in this hummus-filled bunny bowl.

What you'll need

  • 1 4-inch roll
  • 3 raisins
  • 6 chives
  • 1 loaf of French bread, halved
  • 1 8-inch loaf of round bread
  • Hummus Dip (See below)
  • Medium-size cauliflower floret
  • Raw vegetables, such as baby carrots, celery and radishes
  • HUMMUS DIP
  • 6 tbsp. tahini paste
  • 6 tbsp. fresh lemon juice
  • 6 tbsp. olive oil
  • 4 garlic cloves, crushed
  • 2 14-oz. cans chickpeas, drained
  • 10 to 12 tbsp. water

How to make it

  1. For the Bunny Bowl:

    Make slits in the roll and insert raisins for the bunnies eyes and ears. For whiskers, poke holes with a toothpick and insert the chives.

    Place the cut ends of the French bread onto the top of the roll for ears; secure with toothpicks.

    Cut and scoop out a 3-inch hole in the top of the round bread and fill the well with hummus. Add a cauliflower tail and surround the bunny with veggies.

  2. For the Hummus Dip:

    Place tahini paste, lemon juice, olive oil, crushed garlic cloves, and drained chickpeas in the bowl of a food processor.

    Puree until smooth.

    Add water as necessary to make the mixture creamy. Place in the bunny bread 'bowl.'

    Makes 3 cups

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook