Peter Cauliflower Tail

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What's your Take?

The Easter Bunny loves fresh, crisp vegetables and so will your kids when they get to dip them in this hummus-filled bunny bowl.

What you'll need

  • 1 4-inch roll
  • 3 raisins
  • 6 chives
  • 1 loaf of French bread, halved
  • 1 8-inch loaf of round bread
  • Hummus Dip (See below)
  • Medium-size cauliflower floret
  • Raw vegetables, such as baby carrots, celery and radishes
  • 6 tbsp. tahini paste
  • 6 tbsp. fresh lemon juice
  • 6 tbsp. olive oil
  • 4 garlic cloves, crushed
  • 2 14-oz. cans chickpeas, drained
  • 10 to 12 tbsp. water

How to make it

  1. For the Bunny Bowl:

    Make slits in the roll and insert raisins for the bunnies eyes and ears. For whiskers, poke holes with a toothpick and insert the chives.

    Place the cut ends of the French bread onto the top of the roll for ears; secure with toothpicks.

    Cut and scoop out a 3-inch hole in the top of the round bread and fill the well with hummus. Add a cauliflower tail and surround the bunny with veggies.

  2. For the Hummus Dip:

    Place tahini paste, lemon juice, olive oil, crushed garlic cloves, and drained chickpeas in the bowl of a food processor.

    Puree until smooth.

    Add water as necessary to make the mixture creamy. Place in the bunny bread 'bowl.'

    Makes 3 cups

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