The "pine tree" here is a pineapple laden with colorful fruit-kabob branches.
To make the tree trunk, remove the top and cut 1 inch off of the bottom of a large pineapple, then peel it (all a parent's job).
On the skewers, thread three to five pieces of assorted fresh fruits.
Starting at the bottom, insert the skewers into the pineapple at a slight angle. Top the tree with skewered slices of star fruit. After the branches are eaten, don't forget to slice up the tree trunk.