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  • Pork Chops In A Pinch

Pork Chops in a Pinch

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  • Crunchy Mustard Pork Chops
    View Recipe

    Crunchy Mustard Pork Chops

    The crust on these chops is crunchy tangy deliciousness and the chops are tender and juicy inside. The quick cooking time makes them perfect for busy nights. Roast potatoes in the same oven and dinner will be on the table in no time.

  • Hawaiian Pork Chops
    View Recipe

    Hawaiian Pork Chops

    Hawaiian Pork Chops are the perfect blend of sweet and savory, full of color and easier to make than you might think.

  • Orange Pork Chops and Baby Bok Choy
    View Recipe

    Orange Pork Chops and Baby Bok Choy

    Orange, soy and garlic combine in a delicious sauce that coats pork chops and baby bok choy perfectly.

  • Spinach and Feta-Topped Pork Chops
    View Recipe

    Spinach and Feta-Topped Pork Chops

    The classic Greek flavors of spinach and Feta cheese combine to make a delicious topping for these pork chops. Ready in 25 minutes and pretty enough to wow any table.

  • Tuscan Pork Chops
    View Recipe

    Tuscan Pork Chops

    Bold flavors of tomato, balsamic vinegar and garlic top these tender chops. Serve over a bed of your favorite pasta and add a fresh salad. These are easy enough for a weeknight, but special enough for company, as well.

  • Succulent Brined Pork Chops
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    Succulent Brined Pork Chops

    Here, regular old pork chops are sprinkled with a mixture of salt, sugar, and aromatics, then popped into the fridge overnight to reconsider their own blandness, like a kind of meaty time out

  • Herbed Pork Chops
    View Recipe

    Herbed Pork Chops

    This mixture of herbs is the perfect compliment to pork.

  • Honey Garlic Pork Chops
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    Honey Garlic Pork Chops

    Even though the kids would love them; they would also make a nice adults only dish.

  • Pork Chops Dijonnaise
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    Pork Chops Dijonnaise

    Needs to be prepared the night before, but it's well worth the extra effort.

  • Pork Pizzaiola
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    Pork Pizzaiola

    Simmered in spicy pizza sauce, pork chops or tenderloin slices make a quick and easy supper. The key is to not overcook the meat, so it stays nice and tender. Serve it with a green vegetable and Italian bread or breadsticks to complete your meal.

  • Pork Chops with Maple-Cider Cabbage
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    Pork Chops with Maple-Cider Cabbage

    Cabbage is famously inexpensive, packed with nutrients, and a classic accompaniment for pork. Look for naturally raised chops for easy meals such as this one, where they're paired with braised cabbage that has gone meltingly tender and sweet in the oven.

  • Teriyaki Pork Chops
    View Recipe

    Teriyaki Pork Chops

    "Teriyaki" roughly translates as "old-fashioned cliché." Homemade teriyaki plays with the ingredients, but it's just as good as the real thing. Sometimes the new retro is the old retro.

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    15 Dinners From Your Pantry 15 Dinners From Your Pantry
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Browse all 12 ideas
  • Crunchy Mustard Pork Chops

    Crunchy Mustard Pork Chops

  • Hawaiian Pork Chops

    Hawaiian Pork Chops

  • Orange Pork Chops and Baby Bok Choy

    Orange Pork Chops and Baby Bok Choy

  • Spinach and Feta-Topped Pork Chops

    Spinach and Feta-Topped Pork Chops

  • Tuscan Pork Chops

    Tuscan Pork Chops

  • Succulent Brined Pork Chops

    Succulent Brined Pork Chops

  • Herbed Pork Chops

    Herbed Pork Chops

  • Honey Garlic Pork Chops

    Honey Garlic Pork Chops

  • Pork Chops Dijonnaise

    Pork Chops Dijonnaise

  • Pork Pizzaiola

    Pork Pizzaiola

  • Pork Chops with Maple-Cider Cabbage

    Pork Chops with Maple-Cider Cabbage

  • Teriyaki Pork Chops

    Teriyaki Pork Chops

See more See less

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