The crust on these chops is crunchy tangy deliciousness and the chops are tender and juicy inside. The quick cooking time makes them perfect for busy nights. Roast potatoes in the same oven and dinner will be on the table in no time.
Hawaiian Pork Chops are the perfect blend of sweet and savory, full of color and easier to make than you might think.
Orange, soy and garlic combine in a delicious sauce that coats pork chops and baby bok choy perfectly.
The classic Greek flavors of spinach and Feta cheese combine to make a delicious topping for these pork chops. Ready in 25 minutes and pretty enough to wow any table.
Bold flavors of tomato, balsamic vinegar and garlic top these tender chops. Serve over a bed of your favorite pasta and add a fresh salad. These are easy enough for a weeknight, but special enough for company, as well.
Here, regular old pork chops are sprinkled with a mixture of salt, sugar, and aromatics, then popped into the fridge overnight to reconsider their own blandness, like a kind of meaty time out
This mixture of herbs is the perfect compliment to pork.
Even though the kids would love them; they would also make a nice adults only dish.
Needs to be prepared the night before, but it's well worth the extra effort.
Simmered in spicy pizza sauce, pork chops or tenderloin slices make a quick and easy supper. The key is to not overcook the meat, so it stays nice and tender. Serve it with a green vegetable and Italian bread or breadsticks to complete your meal.
Cabbage is famously inexpensive, packed with nutrients, and a classic accompaniment for pork. Look for naturally raised chops for easy meals such as this one, where they're paired with braised cabbage that has gone meltingly tender and sweet in the oven.
Crunchy Mustard Pork Chops
Hawaiian Pork Chops
Orange Pork Chops and Baby Bok Choy
Spinach and Feta-Topped Pork Chops
Tuscan Pork Chops
Succulent Brined Pork Chops
Herbed Pork Chops
Honey Garlic Pork Chops
Pork Chops Dijonnaise
Pork Chops with Maple-Cider Cabbage
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