Makes: 3 dozen
Preparation Time:30 minutes
Cooking Time:12 minutes
Ready In Time: 1 hour, 30 minutes
HEAT oven to 375°F.
COMBINE cookie mix, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Drop by rounded teaspoons on cookie sheet 2 inches apart.
BAKE 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes. Transfer to wire rack. Cool completely.
PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Cut small corner off bag. Drizzle over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice.
VARIATION: To create a lattice design, make 3 lines of frosting evenly spaced on top of cookie. Rotate cookie slightly counter clockwise. Make 3 or 4 lines at an angle over top of first lines to form diamond pattern. Sprinkle with ground cinnamon or pumpkin pie spice.