Pumpkin and Cream Cheese Cookies

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Pumpkin Cream Cheese Cookies
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Makes: 3 dozen
Preparation Time:30 minutes
Cooking Time:12 minutes



Ready In Time: 1 hour, 30 minutes

 



What you'll need

  • 1 (17.5 oz.) pkg. Pillsbury® Perfectly Pumpkin Cookie Mix
  • 1/2 cup butter, softened
  • 1 large egg
  • 2/3 cup Pillsbury® Creamy Supreme® Cream Cheese Flavor Frosting
  • Ground cinnamon or pumpkin pie spice

How to make it

  1. HEAT oven to 375°F.

  2. COMBINE cookie mix, softened butter and egg in medium bowl. Mix with spoon until soft dough is formed. Drop by rounded teaspoons on cookie sheet 2 inches apart.

  3. BAKE 8 to 10 minutes or until edges are light golden brown. Cool on cookie sheet 2 minutes. Transfer to wire rack. Cool completely.

  4. PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Cut small corner off bag. Drizzle over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice.

  5. VARIATION: To create a lattice design, make 3 lines of frosting evenly spaced on top of cookie. Rotate cookie slightly counter clockwise. Make 3 or 4 lines at an angle over top of first lines to form diamond pattern. Sprinkle with ground cinnamon or pumpkin pie spice.

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