Pumpkin Spice Cupcakes

Average rating of 4.5/5. (2 Ratings)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Pumpkin Spice Cupcakes
What's your Take?
Prep Time 20 minutes Cook Time 25 minutes

Spice up your Halloween or Thanksgiving party with these easy pumpkin spice cupcakes.

What you'll need

  • 2 cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon allspice
  • ½ teaspoon Kosher salt
  • 2 large eggs
  • 1 ½ cups light brown sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree

Makes 18 cupcakes.

How to make it

  1. Preheat the oven to 350° F. Line 18 cupcake cups with cupcake liners (I use a 6-cup cupcake/muffin tin and a 12-cup cupcake/muffin tin).

  2. In a medium bowl, sift together the flour, baking powder, cinnamon, nutmeg, cloves, allspice, and salt. Set aside.

  3. In a stand mixer, beat together the eggs, brown sugar, butter, vanilla extract, and pumpkin puree until smooth.

  4. Keep the the mixer on low and add the flour mixture a little at a time until fully incorporated. A large serving spoon is great for this.

  5. Divide the batter evenly between the cupcake cups, filling each of them about 3/4 full.

  6. Bake for 20 - 25 minutes, until a toothpick inserted into the center of the cupcakes comes out clean. Allow to cool for 5 minutes and then transfer the cupcakes to a metal rack to cool completely.

  7. Then frost the cupcakes with Dreamy Cream Cheese Frosting.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook