This colorful snack is perfect for nourishing young pumpkin carvers.
What you'll need
- Cream cheese or American cheese
- Sun-dried-tomato tortillas
- Toothpicks
- Cilantro or parsley sprigs
How to make it
Spread cream cheese or lay American cheese slices on sun-dried-tomato tortillas.
Roll them up, then cut them into 1-inch sections. Secure with a toothpick topped with a cilantro or parsley sprig.
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