One way to brighten a rainy day is to dish up this simple and delicious treat.
What you'll need
- 1/2 pt. heavy cream
- Few grains salt
- 1 tsp. pineapple juice
- 1/4 tsp. vanilla extract
- 2 cups mini marshmallows
- Fresh or canned pineapple slices
How to make it
In a chilled stainless steel mixing bowl, combine the heavy cream, salt, pineapple juice and vanilla extract. Whip until soft peaks form. Fold in the mini marshmallows, cover and refrigerate for at least 1 hour. (The marshmallows will sweeten the cream as it sets.)
Just before serving, trim the outer edges of the pineapple slices to resemble sun rays. Place each pineapple slice in the center of a plate and top with a generous dollop of marshmallow cream. Serves 6 to 8.
Use a Facebook account to add a comment,
subject to Facebook's Terms of Service and Privacy Policy.
Your Facebook name, profile photo and other personal information
you make public on Facebook (e.g., school, work, current city, age)
will appear with your comment. Learn More.
