Made with a food processor, this sweet and tangy sorbet is extra-smooth. You can make it in an ice-cream machine, too--just follow the manufacturer's directions.
It's a win-win combo -- buttery shortbread and sweet, tangy raspberry jam. As their name suggests, these tasty triangles won't hold up to rough handling, but they make for a pretty presentation at a potluck.
With a spoonful of jam hidden in the middle and a dusting of confectioners' sugar on top, these muffins are reminiscent of good old-fashioned jelly doughnuts.
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