Roasted Jalapeños

Average rating of 4/5. (1 Rating)
My rating
  • I love it!
  • I like it a lot!
  • I like it.
  • Just okay.
  • Not for me.
Roasted Jalapenos
What's your Take?
Cook Time 10 minutes

Roasting brings out the sweet, natural flavor in any pepper. Add a small dish of these chopped jalapeños to your buffet spread--all those who dare for extra heat can dab a bit on their dishes.

What you'll need

  • 8-10 jalapeño peppers
Notes:

Makes about one cup.

How to make it

  1. Place the jalapenos in an ungreased skillet over medium-high heat. Turn them periodically until blackened on all sides. As an alternative, you can broil the peppers in your toaster oven until the skins darken and pop.

  2. Place the roasted peppers in a plastic or paper bag until they are cool enough to handle. Rub off the skin, remove the seeds and veins, and chop.

Use a Facebook account to add a comment, subject to Facebook's Terms of Service and Privacy Policy. Your Facebook name, profile photo and other personal information you make public on Facebook (e.g., school, work, current city, age) will appear with your comment. Learn More.
Most Popular on Facebook