These rabble-rousers are a blast to make and eat!
What you'll need
- hot dogs
- prepared breadstick dough (we used Pillsbury brand)
- skewers
- cubed cheese
- mustard
How to make it
Simply wrap hot dogs in prepared breadstick dough (we used Pillsbury brand) and insert a skewer, letting it protrude at the top.
Bake the dogs according to the dough package's instructions. Add a triangle of cheese for a topper, tie on a tail made from ribbon or aluminum foil, and squirt on stripes of ketchup and mustard.
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