Who says salads have to be dainty? These leafy all-in-one meals have protein to fill up tummies while cutting the time you spend in the kitchen.
Corn bread croutons add a kid-friendly, Southern spin to this classic salad -- a great addition to a picnic potluck.
My family requests the crispy chicken tenders featured here so often, I decided to make them the star of a new salad. They're a perfect complement to the tangy marinated mozzarella and medley of fresh greens.
Summer fruit lends sweetness to this savory (and surprisingly hearty) salad, which also gets a hint of spice from the marinated shrimp.
My kids love chop-chop salads, and this one -- a mix of familiar mild Mexican spices and additions, such as corn and black beans -- is a particular favorite.
Chicken strips marinated in Italian vinaigrette are the key ingredient in this light and tangy main-dish salad.
Here's a colorful salad packed with a variety of flavors and textures that kids find fun and tasty.
Here's a variation on chicken salad that has a bit of a kick, and a couple surprises, too -- grapes for a sweet accent and cashews for crunch.
Part chicken salad, part coleslaw, this unique dish features a prepared mix, so it comes together quickly -- especially if you buy a roasted chicken. Serve it as a salad, as shown here, or in a sandwich wrap.
This delicious salad recipe provided by In the Night Kitchen of San Francisco is popular with adults and kids alike.