Chicken is the easiest addition to give salads some "oomph." Whether you cook the chicken yourself, or simply pick up a rotisserie bird from the store to chop up, you can easily turn a regular leafy veggie course into a full meal.
Here's the perfect way to enjoy summer's best flavors. A savory blue cheese and buttermilk dressing brings out the flavor of tender lettuce and succulent chicken in this main dish salad.
This salad has it all -- color, flavor and it's quick to make.
Take your lunchbox from familiar to fiesta with this simple and delicious recipe; chicken salad is flavored with lime and cilantro.
My family requests the crispy chicken tenders featured here so often, I decided to make them the star of a new salad. They're a perfect complement to the tangy marinated mozzarella and medley of fresh greens.
Corn bread croutons add a kid-friendly, Southern spin to this classic salad -- a great addition to a picnic potluck.
Turn a regular, bland salad into an exciting, healthy snack using the magnificent pomegranate, which can also be used to make a delicious, versatile glaze.
Here's a variation on chicken salad that has a bit of a kick, and a couple surprises, too -- grapes for a sweet accent and cashews for crunch.
This delicious salad recipe provided by In the Night Kitchen of San Francisco is popular with adults and kids alike.
Here's a colorful salad packed with a variety of flavors and textures that kids find fun and tasty.
Grilled chicken accented by ripe cantaloupe and cucumber makes a refreshing main-dish salad.
Part chicken salad, part coleslaw, this unique dish features a prepared mix, so it comes together quickly -- especially if you buy a roasted chicken. Serve it as a salad, as shown here, or in a sandwich wrap.