Here's a quick, one-pot meal that makes the most of spring greens: asparagus, two types of sweet pea, and mint -- all folded into a delicious dish that pops with the flavors of lemon and feta and crunchy pumpkin seeds.
Pasta salad is great for summer. The varieties are endless and it's always easy to prepare. This version is yummy and hearty. Pair with a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner.