Pasta salad is great for summer. The varieties are endless and it's always easy to prepare. This version is yummy and hearty. Pair with a loaf of crusty bread and fresh lemonade or iced tea and you have a terrific beat-the-heat dinner.
Here's a quick, one-pot meal that makes the most of spring greens: asparagus, two types of sweet pea, and mint -- all folded into a delicious dish that pops with the flavors of lemon and feta and crunchy pumpkin seeds.