Here's a quick, one-pot meal that makes the most of spring greens: asparagus, two types of sweet pea, and mint -- all folded into a delicious dish that pops with the flavors of lemon and feta and crunchy pumpkin seeds.
Part chicken salad, part coleslaw, this unique dish features a prepared mix, so it comes together quickly -- especially if you buy a roasted chicken. Serve it as a salad, as shown here, or in a sandwich wrap.
This is no ordinary bean salad -- it brings into play all the sunny flavors and colors of the season: the yellow cheer of fresh corn, the sweet crunch of red bell peppers, and the bright green hit of cilantro. Kids seem to love the mellow richness of bla