Rolled, stacked, or grilled, these sandwiches, burgers, and wraps are great for any time of the day!
Instead of being deep-fried, these flaky, golden fish filets are coated with crackers and panfried in a small amount of canola oil.
These quick, flavorful roll-ups bring Mexican flair to on-the-go meals.
Homemade pesto gives this roasted turkey and tangy havarti cheese sandwich a rich flavor that makes it a filling meal all by itself.
Originating in French bars and cafes in 1910 as a snack, this melted ham-and-cheese sandwich is possibly the best thing since sliced bread.
This was the sort of spiffed-up burger a guy can actually prepare without gourmet credentials.
Leftovers don't have to be boring. Pair leftover roasted chicken with a winning Italian combo of sun dried tomatoes and mozzarella for an exciting lunchtime wrap.
A great way to use leftover chicken for a lunch treat for mom, dad and the kids.
In less than 15 minutes, you can put together these mouthwatering, restaurant-style sandwiches that get a kick from banana peppers and cheesy goodness from melted provolone. Enjoy!
In this version of a cookout classic, pesto adds a savory, garden-fresh flavor to extra juicy chicken burgers.
School lunches get a Mickey-inspired makeover with sandwiches designed to look like everyone's favorite mouse.
These tasty tortillas, stuffed with cream cheese, cheddar, veggies and avocado, will win over even the most committed carnivore.
Delicious turkey sliders give the 'ol beef burger a run for its money. Seasoned with garlic and cilantro and topped with spicy chipotle mayo, these burgers will have your guests screaming for more.
This sub is easy, hearty, homey and delicious. Who could ask for anything more? Oh yes, it’s fast too!
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
For a kid-friendly lunch with a protein punch, try this lighter version of the midday classic.
Traditional Greek gyros (pronounced YEER-ohs) are made from minced lamb or beef that has been molded into a 20-pound cone and roasted on a spit. The meat is sliced, then wrapped in a pita with onions, tomatoes, and tzatziki, a cucumber sauce. Because roas
Here's a variation on chicken salad that has a bit of a kick, and a couple surprises, too -- grapes for a sweet accent and cashews for crunch.
You'll find lots of the same delicious stuff in here that you'd get on a great club sandwich -- and then some, like olives and avocado.
There's something about crab cakes that appeals to kids and adults alike, even those who aren't ordinarily seafood fans. For starters, the golden patties look more like burgers than fish. Plus, their mild, lightly fried flavor is downright delicious.
It wouldn't be summer without street fairs and festivals with Italian sausage and pepper sandwich stands. This sandwich can make anytime summertime -- using Portebello mushrooms in place of the sausage.
The other day I took my girls strawberry picking. We picked 3 big buckets of perfectly ripe strawberries. I made this wrap for lunch and it instantly became a favorite of ours.
Get your kids to eat their veggies with this tasty sandwich.
Baked chicken Parmesan sliders, a healthy and delicious version of the classic the whole family will love.
Roasted Turkey Breast and Havarti Cheese Sandwich
Italian Roasted Chicken Wrap
BBQ Chicken & Slaw Sandwich
Dripping Roast Beef Sandwiches With Melted Provalone
Basil Chicken Burgers with Pesto Mayonnaise
California Veggie Wrap
Turkey Sliders with Chipotle Mayo
Smashed Meatball Sandwich
Asian Pulled Pork Sandwiches
Tuna Fish Sandwich
Curried Chicken Salad Sandwich
Southwestern Club Wrap
Tasty Crab Cakes
Italian-Inspired Peppers and Onions Sandwich
Strawberry Granola Wrap
Silly Face Sandwich
Baked Chicken Parmesan Sliders
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