I'll be the first to admit that canned cranberry sauce is pretty good. But honestly, this one is better. It has more personality and a fresh flavor -- with a whisper of apple -- that you just don't get with canned. Besides, it takes just a few minutes to
Know some veggie-weary kids? Win them over with this irresistible, tangy salad dressing. Serve it on a mix of greens, pineapple chunks, and honey-roasted peanuts for a salad with a twist (try warm Italian bread on the side).
An easy rub makes this chicken simply mouthwatering and forms a gorgeous crust during grilling. Make a batch of the spicy powder, store it in your cupboard, and use it all summer long to give your chicken an outrageous zing.