Savory Whole Wheat Muffins

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A nice and healthy way to start your day.

What you'll need

  • 1 cup currants
  • 1/2 cup olive oil
  • 1/2 tsp. vanilla
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2/3 cup sugar
  • 2 tsp. baking soda
  • 2 tsp. crushed rosemary
  • 2 cups grated carrot

How to make it

  1. Preheat oven to 375 degrees. Grease 12 cup muffin tin. Combine currants, 1-1/2 cups boiling water, olive oil and vanilla; set aside.

  2. In a large bowl, combine the flours, sugar, baking soda and rosemary. Make a well in center of dry ingredients and add the wet ingredients. Stir until just combined. Add carrots and stir just until blended. The mixture should be lumpy; do not overmix. Fill muffin cups 2/3 to 3/4 full. Bake for 25 minutes. Remove immediately from pan and let cool on rack. Makes 12 muffins.

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