A delicious vegetarian friendly dish.
The name translates to Holy Night Salad and this dish is part of the traditional, meatless, Christmas Eve meal in Mexico.
Green beans and... tomato? This great combo makes for an amazing appetizer.
Italians serve this as an appetizer, but it makes a wonderful summer main dish as well. And of course you can use fresh tuna, but canned is really best here.
This batch of baked beans is sure bring the gang to the table.
This dish can be prepared a day ahead and reheated. Serve with white rice.
A great appetizer and party snack, plus it's good for you and the little ones.
A do-it-yourself dinner party from the chef at Disneyland Hotel's Stromboli Restaurant.
This delicious salad is a cinch to make, especially when you use white beans that you've already prepared.
This colorful Southern dish of black-eyed peas and rice is traditionally served on New Year's Day to bring good luck.
Here's a kid-friendly twist on hoppin' John, a Southern dish made with black-eyed peas and rice that's standard New Year's fare.
Chipotle peppers lend this rice-and-beans dish a slight smoky flavor.