Bread & Stuffing Side Dishes

A kugel is a pudding that can be served either as a side dish or as a dessert.

This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. And when made with low-fat turkey sausage, this is a healthy and complete meal in itself.

A refreshing Italian salad that uses up your stale bread. Makes a wonderful picnic food.

From the kitchen of: Fran Podlesney, Springfield, Virginia

This stuffing is a fun variation on a classic -- sausage, leeks and cornbread add moisture and flavor, while cubes of artisan bread and plenty of sage and celery please the traditionalists.

This panzanella was probably invented as a way to use up stale bread.

Homemade tortilla chips are the perfect complement to your favorite dip.

This recipe for Stuffing with Golden Raisins and Walnuts is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.

A great casserole for holiday meals.

When Joniece Puckett's Lithuanian grandmother made this savory Old World dressing in her Chicago home, she never used a recipe. "It was just a little of this and a little of that," says Joniece, who lives in Deer Park, Texas. "I had to run around behind h

King Kamehameha Day (June 11th) honors a legendary Hawaiian king who ruled the islands from 1782 to 1819. Your family can mark this special day with manapua, a popular Hawaiian dish.