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Although this hearty, warm-the-soul appetizer looks a bit labor-intensive, fear not: the pierogies (the half-moon-shaped dumplings that are a Polish specialty) can be found ready-made in the frozen-foods section of many supermarkets.
There's something about that sweet stuff - try a different twist on stuffing for your Thanksgiving or holiday turkey.
Take a stab at this sausage stuffing and it'll leave you satisfied.
Homemade tortilla chips are the perfect complement to your favorite dip.
This panzanella was probably invented as a way to use up stale bread.
This savory stuffing recipe makes enough to fill a 14- to 16-pound bird and is always a hit, even with kids. And when made with low-fat turkey sausage, this is a healthy and complete meal in itself.
The pilgrims called stuffing "pudding in the belly."
A delicious holiday dressing that will go beautifully with your turkey.
This recipe uses white butifarra, a Catalan sausage available in some Latin markets. You can also substitute a sweet Italian sausage or veal sausage.
This stuffing is so good that you could eat it without anything else.
This traditional English dish is usually served with roast beef.
A kugel is a pudding that can be served either as a side dish or as a dessert.