Vegetable Side Dishes

This recipe for a Mexican comfort food will be a favorite for kids and adults. A Mexican casserole that is fast and easy to make is perfect for a Fiesta party or a potluck dinner.

Prepare this new take on coleslaw the day before the picnic, refrigerate, and allow the dressing to soak into the salad.

This jazzed-up version of the traditional cucumber and tomato salad is a great accompaniment to any grilled meat.

Celebrate spring with this riot of color, served warm or cold.

Rich and delicious -- true comfort food!

Chef Helen Cavallo shares her extremely simple recipe for Roasted Asparagus.

Try this twist on the old pigs in blankets standby and fill your home with the aroma of fresh-baked dough. Gooey melted mozzarella counterbalances the tang of a tomato slice and the crunchy, salted asparagus.

Two refreshing greens, cheese, pears, and crunchy walnuts combine to create a summery salad. Serve it as a side dish or a main course.

Sizzling green beans in a little oil helps to bring out their natural sweetness. Prosciutto, pine nuts and lemon zest dress up the flavor without adding a lot of fat - a nice alternative to full-fat, creamy green bean casseroles.

Broccolini's tender texture and flavor make for a deliciously light and healthy side to your holiday meal. Serve it simply, tossed in a bit of olive oil with a squeeze of lemon juice, so that its fresh flavor shines through.

This is an easy yet elegant side dish that compliments anything from a turkey dinner to a standing rib roast. Set aside some beans, before they're tossed with the mushroom mixture, for the pickier eaters at your table.

Steamed vegetables make a delicious and quick side dish.