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Learn how to make delicious pasta, rice & grain side dishes with a little help from Spoonful.com.
From appetizers and desserts to main dishes, use Hungry Jack® in these family favorite recipes.
Stumped for a delicious side dish? These pasta, rice and grain recipes should do the trick!
Whether it's for lunch or dinner, these delicious and easy-to-make recipes are sure to please. All you need is pasta.
An absolutely scrumptious ground turkey dish that's simple to make -- even picky eaters will love it.
This colorful rice casserole blends ingredients from across the Midwest--wild rice from Minnesota, dried cherries from Michigan, and cooking savvy from a native Wisconsinite, Amy H.
Create a spooky Halloween supper with these cheesy critters, the perfect accompaniment for our Mummy Meatloaf.
This recipe for Stuffing with Golden Raisins and Walnuts is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.
This wholesome, summery salad balances nutty wheat with the crunch of cukes, the tang of cherries and limes, the sweetness of corn, and the fresh flavor of herbs -- and it makes the perfect take-along for picnics, potlucks, and barbecues.
Serve this super simple pasta salad as a side, or on its own as an effortless dinner entree.
A meal wouldn't be Mexican without rice and beans, whether inside or alongside a tortilla.
This sunny pasta salad is a hit with kids and parents alike. Other fresh herbs, such as chopped dill or oregano, may be substituted for the tarragon.
This recipe comes from the kitchen of Jeanne Lemlin, a James Beard Foundation award winner and author of five vegetarian cookbooks. Her latest title is "Vegetarian Classics" (HarperCollins).