Pasta, Rice & Grain Side Dishes

Create a spooky Halloween supper with these cheesy critters, the perfect accompaniment for our Mummy Meatloaf.

This recipe for Stuffing with Golden Raisins and Walnuts is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.

This recipe comes from the kitchen of Jeanne Lemlin, a James Beard Foundation award winner and author of five vegetarian cookbooks. Her latest title is "Vegetarian Classics" (HarperCollins).

This colorful rice casserole blends ingredients from across the Midwest--wild rice from Minnesota, dried cherries from Michigan, and cooking savvy from a native Wisconsinite, Amy H.

This light pasta recipe is perfect as a side dish, but the addition of chicken or shrimp makes it a wonderful entrée.

A meal wouldn't be Mexican without rice and beans, whether inside or alongside a tortilla.

Maybe you think alphabets are the most popular soup pasta with kids. Well, wait until you see them spoon up this brothy tortellini dish.

An absolutely scrumptious ground turkey dish that's simple to make -- even picky eaters will love it.

A quick and delicious variation on an old favorite.