Potato Side Dishes

This cookout side dish combines grilled new potatoes — the first tiny red potatoes of the season — and a yogurt-sour-cream dip.

These creamy, savory mashed potatoes can be enjoyed as-is or jazzed up with chopped bacon and parsley. You decide!

This recipe for Baked Mashed Potatoes is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.

Kids love these pizza-topped skins because they end up with two of their favorite dishes: mashed potatoes one day, potato skins the next.

According to our kid testers, smashing and mushing the cooked potatoes with an old-fashioned potato masher is the best part of making this classic side dish. For a garnish, top each cloud of mashed potatoes with a homemade herbed butter pat.

Made with red, white, and blue spuds, this potato salad is as American as apple pie.

Craving French fries but want something with a little more flair? These battered and oven-baked potato wedges taste darn close to the restaurant version but contain 70 percent less fat and 40 percent fewer calories.

George Mansy, founder of Generous George's Positive Pizza & Pasta Place in Alexandria, Virginia created this recipe as a way to make eating vegetables fun for kids. Not only is this dish fun, but it's also delicious!

These fried potato pancakes make any day feel like a holiday.