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These fried potato pancakes make any day feel like a holiday.
This recipe gives potato salad a lively update by inviting in rich avocado, salty prosciutto, and tart tomatoes.
"French fries are my favorite food," says the Food Network's Ellie Krieger. Here's how she gets that crisp, oil-fried taste without all the oil.
This casserole of potatoes mashed with mozzarella, prosciutto, and salami and baked until the cheese melts and the top is crusty and brown is great as a side with chicken or a roast or on its own with a green salad.
Versatile and delicious, this grill-top recipe created by food writer Judith Fertig is about as easy as they come.
This cookout side dish combines grilled new potatoes — the first tiny red potatoes of the season — and a yogurt-sour-cream dip.
These creamy, savory mashed potatoes can be enjoyed as-is or jazzed up with chopped bacon and parsley. You decide!
This recipe for Baked Mashed Potatoes is just one of the many budget-friendly recipes featured in Sandra Lee's Money-Saving Meals and Round 2 Recipes, from Hyperion books.
This potato salad says PARTAAY! It's colorful, healthful and mayo free so it's perfect for a BBQ or picnic this holiday season.
Unlike its American ounterpart, which is generally smothered in mayonnaise, this potato salad, made with new potatoes, spring onions and an oil and vinegar dressing, is lighter and bright in flavor.
These crunchy oven fries are soul-satisfyingly good. Deeply crunchy on the outside and fluffy on the inside. Salty and garlicky and addictive and just totally French-fry-like.
Though sweet potatoes might taste like dessert, they are actually packed with nutrients, including vitamins A and C, and most kids will readily gobble them up, especially when prepared this way.